Cynoglossum columnae salad



Wherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a vegetable like french salad with its mild and buttery flavor or Chinese cabbage. Try some hazelnuts too. They are excellent.


I give you a recipe for a salad sauce with chocolate for your salad with cynoglossum columnae.

1/4 tea cup olive oil

2/3 tea cup balsamic vinegar

5 tablespoons cocoa powder dissolved in 2/3 tea cup hot boiling water and boiled until it rises for 2-3 timesI

If you want to add a little more vinegar use apple cider vinegar

Beat all the ingredients in a blender. The next day it tastes much better.