PUMPKING AND SWEET POTATO "BALLS"

Vegeterian dishes

With the “greek” sweet potato that resembles cooked chestnuts. With honey and cinnamon it has an incredible taste. Bake or boil and use it in soups, salads or puree. Add in winter “tourlou” mixed vegetables in the oven or see what dish we prepared

200g pumpkin the flesh only

200 g zucchini

400g sweet potato lightly boiled and peeled

2 onions, finely chopped

dill and spearmint as much as you like chopped, you must feel the taste of the spearmint

2 tbsp olive oil

1 egg

cumin and caraway 1 click here tsp each

Salt, Pepper

200gr yellow cheese, gruyere or kefalotyri cheese and no less than 100 gr

corn semolina for flouring

Grate on coarse grater the pumpkin, zucchini and sweet potato and mix with the remaining ingredients. Place the mixture in the refrigerator to freeze for a while. then smear a baking dish with some oil, mold the mixture into balls, flour them and put them in the pan. Bake at 200 degrees Celsius until golden brown. Serve them with a green salad and yoghurt